Vinalba Argentina
Vinalba Chemistry

Viñalba Malbec

The Wine

Mendoza is renowned amongst wine lovers because its high altitude and long summers mean that the wines have wonderfully pure tasting fruit. Viñalba Malbec is soft and full bodied, with dark fruit notes and a hint of bitter chocolate which is the hallmark of the Malbec grape.

Vineyards & Vinticulture

The soils in our vineyards are clay loam and have very good permeability. The vines grown in the foothills of mountain ranges, more than 950m above sea level. The vines are 15 years old on average with yields of 60hl/ha. Our Viñalba Malbec vines come from high-quality massale-selected vineyards. Our vineyards use low frequency irrigation for controlling vigour and sun exposure to produce high-quality grapes.

WINEMAKING

The grapes are harvested in the first half of April by hand into small trays of 20kg to prevent damage and then meticulously sorted in order to select the best grapes for this wine. Cold maceration takes place for 5 days followed by fermentation at controlled temperature of 25 °C with three pump-overs per day.
Region
Mendoza, Valle de Uco
Blend
100% Malbec
Oak
unoaked
Alcohol
14% vol
Closure
Cork (synthetic)
Residual Sugar
2g/l
Suitable for vegetarians?
Yes
Suitable for Vegans?
Yes