Mendoza has become one of the most dynamic wine producing regions in the world with an enviable array of grape varieties, many of which are planted at high altitudes. The long summers mean the wines have wonderfully pure tasting fruit, and this Viñalba Malbec Cabernet Sauvignon Reservado is an exceptional example of this. The wine is made to capture the beautiful purity of the grapes and get as much of that flavour as possible into the bottle. Rich and inviting this Malbec Cabernet Sauvignon has blackcurrant flavours with layers of cassis and toasty vanilla oak.
Viñalba Fifty 50 Malbec/Cabernet Sauvignon Reservado
The Wine
Vineyards & Vinticulture
Low-yield plot, located on a terrace very close to the Hills on sandy soils and stony subsoil. The vines grown in the foothills of mountain ranges, more at 1,450m above sea level.
WINEMAKING
Bunch selection. Cold maceration during 4 days at 10°C (50°F). Selected yeasts. Delestages and pumpovers three times a day. Extended maceration for 25 days at 28°C (82°F). Malolactic fermentation in stainless steel tanks. 60% of the wine was aged for 12 months in second use French oak barrels of 225 and 400 litres.
Region
Mendoza
Blend
50% Malbec / 50% Cabernet Sauvignon
Oak
60% in French oak for 12 months
Alcohol
14% vol
Closure
Cork (Diam)
Residual Sugar
1.9g/l
Suitable for vegetarians?
Yes
Suitable for Vegans?
Yes