Parrilla Malbec by Viñalba

The Wine

Mendoza has an enviable array of grape varieties, many of which are planted at high altitudes. The long summers mean the wines have wonderfully pure tasting fruit, and Parilla Malbec by Viñalba is a great example of this.

The wine is made to capture the beautiful purity of the grapes and get as much of that flavour as possible into the bottle.

A deep ruby colour, this vibrant Malbec is crammed with damson, blackberry and plum flavours, with smooth, ripe tannins and a silky finish.

Vineyards & Vinticulture

The vines are grown in the foothills of mountain ranges, deep sandy soils on a slope faced East at 1,380m above sea level.

WINEMAKING

Cold Maceration during 4 days at 10°C. Selected yeasts. Pumpovers 3 times per day. Maceration during 20 days at 25°C. Malolactic in stainless steel tanks.
Region
Mendoza
Blend
100% Malbec
Oak
30% in French oak for 9 months
Alcohol
14.5% vol
Closure
Cork (Diam)
Residual Sugar
2.8g/l
Suitable for vegetarians?
Yes
Suitable for Vegans?
Yes